PASTURED PORK
Ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones . . . and ABSOLUTELY DELICIOUS!
We raise small herds of heritage-breed hogs - ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones, and absolutely delicious!
Our heritage-breed hogs are known for their exceptional flavor, juicy meat, and great marbling. We raise our hogs outdoors on our pasture edges and forest where they have free range to roam, root, wallow and play. We rotate the herd every three weeks so that they are always on fresh land and have access to plentiful forage to supplement their GMO-free feed.
Free ranging pork contains higher concentrations of beneficial fatty acids and there are no antibiotics or growth stimulators. Pork from pigs raised with sun, fresh air, lots of room to root and ramble, GMO-free feed, as well as a peaceful ending, is night-and-day different to the sad, dry, white factory-farm pork in the grocery stores.
limited quantities of cuts available now
Special Offers!
We sell most of our pork by half-whole hogs and large-small combos . . . but occasionally we have a limited quantity of special cuts and sausages available!
Available now:
Tenderloin Roast (the best!) - only 4 left
$15.00/lb., Aprox. 1 lb. each
Pork Loin Roast Bone-In - only 4 left
$8.75 lb., Approx. 3-4 lbs. each
Picnic Roast Bone-In - Only 1 left
$8.75 lb., Approx. 3 lbs.
Spare Ribs - Only 2 left
$8.00/lb., Approx. 3 lbs/each.
SAUSAGES
Sage Breakfast Sausage - only 7 left
$8.50/lb.
Maple Breakfast Sausage - only 2 left
$8.50/lb.
Mild Italian Sausage - only 9 left
$8.50 lb.
Brats (pkg. of 4) - Only 9 left
$8.50/lb.
Ground Pork - only 11 left
$8.00/lb.
order now for december 2020 delivery
You get fabulous cuts of meat at a great price!
Local pastured pork prices typically range from $8-9/lb. for sausages to $12/lb. for chops to $16/lb. for bacon.
We can offer these amazing prices when you buy in bulk - straight from the farmer to you. No retailer and we don't have to store it in our freezers and sell it piece by piece - a great partnership!
Half Hog or Two Combo Sizes - pick the size that is right for your home . . . OR grab a friend and order together!
Whole Hog - Contact us if you are interested in choosing and ordering special cuts on a whole hog, having special sausages or smoked products made, or even just getting primal cuts and then doing your own butchering and smoking!
#1) Half Hog for just $7.65/lb.
December - RESERVE NOW Approximately 75* lbs. of meat (~$575), inclu
* One Tenderloin (~1 lb.)
* One pkg. Spare Ribs (~3 lbs.)
* Two Boston Butt Roast (3-4 lbs. each)
* Two Picnic/Shoulder Roast (3-5 lbs. each)
* Fourteen pkgs. Pork Chops (2 chops/pkg.)
* Eight pkgs. Smoked Bacon (~1 lb. each)
* Four pkgs. Smoked Bacon Ends (~1 lb. each)
* Three-Four pkgs. Jowls/Shanks (~1 lb. each)
* Eight pkgs. Maple B'fast Sausage (1 lb. each)
* Eight pkgs. Mild Italian Sausage (1 lb. each)
* Eight pkgs. Brats (four brats/pkg.)
PLUS these optional extras at no charge:
* Stew Bones
* Fatback and Leaf Lard
* Organs
HOW TO PURCHASE:
$250 deposit to reserve a half-hog order.
Remainder due at delivery in December (approx. $275).
*Exact weights and final price will vary with the butchered weight of the hog.
#2) Large Combo for just $8.50/lb.
December - RESERVE NOW Approximately 35* lbs. of meat (~$300), include
* One Boston Butt Roast (3-4 lbs.)
* One Picnic/Shoulder Roast (3-5 lbs.)
* Seven pkgs. Pork Chops (2 chops/pkg.)
* Four pkgs. Smoked Bacon (~1 lb. each)
* Two pkgs. Smoked Bacon Ends (~1 lb. each)
* Eight pkgs. Sausages (1 lb. each)
* Four pkgs. Brats (four brats/pkg.)
Sausages may include Maple Breakfast, Italian, and/or Chorizo.
HOW TO PURCHASE
$150 deposit.
Remainder due in December upon delivery (approx. $150).
*Exact weights and final price will vary with the butchered weight of the hog.
#3) Small Combo at $8.90/lb.
December - RESERVE NOW Approximately 17* lbs. of meat (~$150), includ
* One Boston Butt OR Picnic Roast (3-5 lbs.)
* Three pkgs. Pork Chops (2 chops/pkg.)
* Two pkgs. Smoked Bacon (~1 lb. each)
* One pkg. Smoked Bacon Ends (~1 lb. each)
* Four pkgs. Sausages (1 lb. each)
* Two pkgs. Brats (four brats/pkg.)
Sausages may include Maple Breakfast, Italian and/or Chorizo.
HOW TO PURCHASE
$100 deposit.
Remainder due in December upon delivery (approx. $50).
*Exact weights and final price will vary with the butchered weight of the hog.
Whole hog
December - RESERVE NOW Approximately 150* lbs. of meat (price varies)
Contact us if you are interested in choosing and ordering special cuts on a whole hog, having special sausages or smoked products made, or even just getting primal cuts and then doing your own butchering and smoking!
*Exact weights and final price will vary with your choices and the butchered weight of the hog.
How to Order
Order online (click on green button.
How to Purchase
HALF HOG
$250 deposit now.
Remainder due in December upon delivery (approx. $275).
LARGE COMBO
$150 deposit now.
Remainder due in December upon delivery (approx. $150).
SMALL COMBO
$100 deposit now.
Remainder due in December upon delivery (approx. $50).
*Exact weights and final price will vary with the butchered weight of the hog
Delivery
1. Pick up on-farm, 7565 Snow Camp Rd., Snow Camp, NC
2. $20.00 delivery fee within 30 miles of the farm (Greensboro area, Triangle area)
