PASTURED PORK

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Ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones . . . and ABSOLUTELY DELICIOUS!


We raise small herds of heritage-breed hogs - ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones, and absolutely delicious! 


Our heritage-breed hogs are known for their exceptional flavor, juicy meat, and great marbling. We raise our hogs outdoors on our pasture edges and forest where they have free range to roam, root, wallow and play. We rotate the herd every three weeks so that they are always on fresh land and have access to plentiful forage to supplement their GMO-free feed. 


Free ranging pork contains higher concentrations of beneficial fatty acids and there are no antibiotics or growth stimulators. Pork from pigs raised with sun, fresh air, lots of room to root and ramble, GMO-free feed, as well as a peaceful ending, is night-and-day different to the sad, dry, white factory-farm pork in the grocery stores.

Testimonials

"The best pork from the happiest pigs. The meat from their pigs has the freshest taste and is not greasy or oily. The bacon is fabulous. If you want to see what pork should taste like, get you some of this pig. " - Damien


 "Made pork chops for Easter for all our friends and family that were just incredible. Had many people comment "How'd you get these so juicy? These are not dry and chalky like most pork chops" It is all about the quality of meat you start with, and Dinner Bell provides you with the best quality. " - Andrew


 This is our second time getting the pastured raised hog share from Dinner Bell Farms.  Not only is it the most delicious pork we have ever tasted, but we take comfort in knowing the animals were treated and fed well.  We are so grateful for the hard work that John and Stephanie put into the farm in order to offer our community this amazing and ethically raised food!"  - Stephanie D.


 "This is our second time getting pork from Dinner Bell Farm, and the meat somehow keeps getting better! We enjoy being able to choose which cuts, and what kind of sausage we want. The chops, and brats make for super easy and quick dinners during the week. Definitely recommend!" - Andrew


"We enjoyed the small combo so much last time we purchased that this time we decided to try the large combo. The variety of cuts and flavorful sausages are delicious. From brats and chorizo to pork butt and chops. I highly recommend Dinner Bell Farm pork! " - Jane


 "I just wanted to let you and John know how great the bacon was this morning.  It was the best I ever had.  We are looking forward to enjoying all of the pork! Thank you again." - The Lyons Family



order now for August 2020

You get fabulous cuts of meat at a great price!

  

Local pastured pork prices typically range from $8-9/lb. for sausages to $12/lb. for chops to $16/lb. for bacon.


We can offer these amazing prices when you buy in bulk - straight from the farmer to you. No retailer and we don't have to store it in our freezers and sell it piece by piece - a great partnership!


Whole Hog or Half Hog or Two Combo Sizes - pick the size that is right for your home . . . OR grab a friend and order together!



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#1) Half Hog for just $7.65/lb.

August - SOLD OUT; December - RESERVE NOW Approximately 75* lbs. of meat (~$575), includes:

  

* One Tenderloin (~1 lb.)

* One pkg. Spare Ribs (~3 lbs.)

* Two Boston Butt Roast (3-4 lbs. each)

* Two Picnic/Shoulder Roast (3-5 lbs. each)

* Fourteen pkgs. Pork Chops (2 chops/pkg.)

* Eight pkgs. Smoked Bacon (~1 lb. each)

* Four pkgs. Smoked Bacon Ends (~1 lb. each)

* Three-Four pkgs. Jowls/Shanks (~1 lb. each)

* Eight pkgs. Maple B'fast Sausage (1 lb. each)

* Eight pkgs. Mild Italian Sausage (1 lb. each)

* Eight pkgs. Brats (four brats/pkg.)


PLUS these optional extras at no charge:

* Stew Bones

* Fatback and Leaf Lard

* Organs


HOW TO PURCHASE:

$200 deposit to reserve a half-hog order (April). Then pay $100/month (May and June) and remainder in July upon delivery (*approx. $175)


*Exact weights and final price will vary with the butchered weight of the hog.

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#2) Large Combo for just $8.50/lb.

August - Only four large combo's available Approximately 35* lbs. of meat (~$300), includes:

  

* One Boston Butt Roast (3-4 lbs.)

* One Picnic/Shoulder Roast (3-5 lbs.)

* Seven pkgs. Pork Chops (2 chops/pkg.)

* Four pkgs. Smoked Bacon (~1 lb. each)

* Two pkgs. Smoked Bacon Ends (~1 lb. each)

* Eight pkgs. Sausages (1 lb. each)

* Four pkgs. Brats (four brats/pkg.)

Sausages may include Maple Breakfast, Italian, and/or Chorizo.

 

HOW TO PURCHASE

$150 deposit:  month of May

$50 June 1st

$50 July 1st

Remainder due in August upon delivery (approx. $50-$100).


*Exact weights and final price will vary with the butchered weight of the hog.

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#3) Small Combo at $8.90/lb.

August - Only eight small combo's available Approximately 17* lbs. of meat (~$150), includes:

  

* One Boston Butt OR Picnic Roast (3-5 lbs.)

* Three pkgs. Pork Chops (2 chops/pkg.)

* Two pkgs. Smoked Bacon (~1 lb. each)

* One pkg. Smoked Bacon Ends (~1 lb. each)

* Four pkgs. Sausages (1 lb. each)

* Two pkgs. Brats (four brats/pkg.)

Sausages may include Maple Breakfast, Italian and/or Chorizo.

 

HOW TO PURCHASE

$100 deposit:  month of May

 Remainder due in August upon delivery (approx. $50-$75). 


*Exact weights and final price will vary with the butchered weight of the hog. 

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individual special cuts

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Limited number available in August

  

Because a whole hog doesn't divide neatly into combos, we have a limited number of special cuts available. Order now!

  

· Tenderloin, $15/lb. (approx. 1 lb. pkg) - the most tender and delicious cut!

· Spare Ribs, $8/lb. (approx. 3 lb. pkg) - meaty and delicious!

· Whole Shanks, $5.50/lb. (approx 3 lb. pkg.) - amazing flavor! Try famous Osso Bucco!

· Leaf Lard, $4.00/lb. (approx. 1-2 lb. pkg.) – the best fat for baking!

· Fat Back, $3.00/lb. (approx.. 1-2 lb. pkg.) – great fat for all kinds of cooking!

· Organs, $7.00/lb. – delicacies, get creative!


Whole Hog - SOLD OUT

Order a whole hog (instead of a half-hog) and get a highly discounted price - and choose your cuts!

  

With a Whole Hog order you can make **special selections** to choose exactly the butchered cuts you want. We can help you make special selections. 


You can choose different roasts or cuts of meat, different sausage selections, choose to smoke other cuts, etc.


Contact us by phone or email to work out your special order.

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How to Order

Order online (click on green button.

How to Purchase

 

LARGE COMBO

$150 deposit (month of May).

$50 June 1st

$50 July 1st

Remainder due in August upon delivery (approx. $50-$100). 


SMALL COMBO 

$100 deposit (month of May)

Remainder due in August upon delivery (approx. $50-$75).


*Exact weights and final price will vary with the butchered weight of the hog

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Delivery

  

1. Pick up on-farm, 7565 Snow Camp Rd., Snow Camp, NC


2. $20.00 delivery fee within 30 miles of the farm (Greensboro area, Triangle area)

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Questions?

We're happy to walk you through the process - what to expect, how much freezer space you need, how many lbs. of what cuts  you can expect to receive, etc.



Order Now or Contact Us at:

dinnerbellfarmnc@gmail.com

or

239-287-5111

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