PASTURED PORK - ordernow for august 2023
Ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones . . . and ABSOLUTELY DELICIOUS!
We raise small herds of heritage-breed hogs - ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones, and absolutely delicious!
Our heritage-breed hogs are known for their exceptional flavor, juicy meat, and great marbling. We raise our hogs outdoors on our pasture edges and forest where they have free range to roam, root, wallow and play. We rotate the herd every three weeks so that they are always on fresh land and have access to plentiful forage to supplement their GMO-free feed.
Free ranging pork contains higher concentrations of beneficial fatty acids and there are no antibiotics or growth stimulators. Pork from pigs raised with sun, fresh air, lots of room to root and ramble, GMO-free feed, as well as a peaceful ending, is night-and-day different to the sad, dry, white factory-farm pork in the grocery stores.
next pork is coming in August 2023
You get fabulous cuts of meat at a great price!
Pick the size that is right for your home . . . OR grab a friend and order together!
Whole Hog
Half Hog
Large Combo
Small Combo
All cuts are labeled, frozen, shrink-wrapped . . . and delicious!
#1) Half Hog
Approximately 70-75* lbs. of meat @ $10.00 lb. finished
You pay per pound only for the final meat you take home.
* One Tenderloin (~1 lb.)
* One pkg. Spare Ribs (~3 lbs.)
* Two Boston Butt Roast (3-4 lbs. each)
* Two Picnic/Shoulder Roast (3-5 lbs. each)
* One Spare Ribs (~2 lbs. each)
* Fourteen pkgs. Pork Chops (2 chops/pkg.)
* Ten pkgs. Smoked Bacon/Jowls/Ends (~1 lb. each)
* Two-three pkgs. Shanks (~1 lb. each)
* Sixteen pkgs. Various Sausages (1 lb. each)
* Eight pkgs. Brats (four brats/pkg.)
PLUS these optional extras at no charge:
* Stew Bones
* Fatback and Leaf Lard
* Organs
HOW TO PURCHASE:
$350 deposit to reserve a half-hog order.
Remainder due at delivery.
*Exact weights and final price will vary with the butchered weight of the hog.
#2) Large Combo
Approximately 30-35* lbs. of meat @ $10.85 lb. finished
You pay per pound only for the final meat you take home.
* One Boston Butt Roast (3-4 lbs.)
* One Picnic/Shoulder Roast (3-5 lbs.)
* Seven pkgs. Pork Chops (2 chops/pkg.)
* Five pkgs. Smoked Bacon/Jowls/Ends (~1 lb. each)
* Eight pkgs. Sausages (1 lb. each)
* Four pkgs. Brats (four brats/pkg.)
HOW TO PURCHASE
$200 deposit.
Remainder due upon delivery.
*Exact weights and final price will vary with the butchered weight of the hog.
#3) Small Combo
Approximately 15-17* lbs. of meat @ $11.25 lb. finished
You pay per pound only for the final meat you take home.
* One Boston Butt OR Picnic Roast (3-5 lbs.)
* Three pkgs. Pork Chops (2 chops/pkg.)
* Two-three pkgs. Smoked Bacon/Jowls /Ends (~1 lb. each)
* Four pkgs. Sausages (1 lb. each)
* Two pkgs. Brats (four brats/pkg.)
HOW TO PURCHASE
$100 deposit.
Remainder due upon delivery.
*Exact weights and final price will vary with the butchered weight of the hog.
Whole hog
Approximately 140-150* lbs. of meat @ $10.00 lb finished
You pay per pound only for the final meat you take home.
With a whole hog YOU get to make all the choices!
Contact us if you are interested in choosing and ordering special cuts on a whole hog, having special sausages or smoked products made, or even just getting primal cuts and then doing your own butchering and smoking!
*Exact weights and final price will vary with your choices and the butchered weight of the hog.
How to Order
Order online (click on green button).
How to Purchase
HALF HOG
$350 deposit now.
Remainder due upon delivery.
LARGE COMBO
$200 deposit now.
Remainder due upon delivery.
SMALL COMBO
$100 deposit now.
Remainder due upon delivery.
*Exact weights and final price will vary with the butchered weight of the hog
Delivery
1. Pick up on-farm, 7565 Snow Camp Rd., Snow Camp, NC
2. $40.00 delivery fee within 30 miles of the farm (Greensboro area, Triangle area)