PASTURED PORK - ordering will open soon for july 2023

Ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones . . . and ABSOLUTELY DELICIOUS!

We raise small herds of heritage-breed hogs - ethically and humanely raised, on pasture and forest, GMO-free, without antibiotics or added hormones, and absolutely delicious!

Our heritage-breed hogs are known for their exceptional flavor, juicy meat, and great marbling. We raise our hogs outdoors on our pasture edges and forest where they have free range to roam, root, wallow and play. We rotate the herd every three weeks so that they are always on fresh land and have access to plentiful forage to supplement their GMO-free feed.

Free ranging pork contains higher concentrations of beneficial fatty acids and there are no antibiotics or growth stimulators. Pork from pigs raised with sun, fresh air, lots of room to root and ramble, GMO-free feed, as well as a peaceful ending, is night-and-day different to the sad, dry, white factory-farm pork in the grocery stores.

Testimonials

"The best pork from the happiest pigs. The meat from their pigs has the freshest taste and is not greasy or oily. The bacon is fabulous. If you want to see what pork should taste like, get you some of this pig. " - Damien

"Made pork chops for Easter for all our friends and family that were just incredible. Had many people comment "How'd you get these so juicy? These are not dry and chalky like most pork chops" It is all about the quality of meat you start with, and Dinner Bell provides you with the best quality. " - Andrew

This is our second time getting the pastured raised hog share from Dinner Bell Farms. Not only is it the most delicious pork we have ever tasted, but we take comfort in knowing the animals were treated and fed well. We are so grateful for the hard work that John and Stephanie put into the farm in order to offer our community this amazing and ethically raised food!" - Stephanie D.

"This is our second time getting pork from Dinner Bell Farm, and the meat somehow keeps getting better! We enjoy being able to choose which cuts, and what kind of sausage we want. The chops, and brats make for super easy and quick dinners during the week. Definitely recommend!" - Andrew

"We enjoyed the small combo so much last time we purchased that this time we decided to try the large combo. The variety of cuts and flavorful sausages are delicious. From brats and chorizo to pork butt and chops. I highly recommend Dinner Bell Farm pork! " - Jane

"I just wanted to let you and John know how great the bacon was this morning. It was the best I ever had. We are looking forward to enjoying all of the pork! Thank you again." - The Lyons Family

Pricing

Buying bulk pork can be confusing.

Is the per pound price I'm paying the "hanging weight" (and what does that mean?!) or the final weight of the meat?
What cuts of meat will I receive, how many, and how much of it is sausages?
Am I paying for the packages of fat and bones too?

We work hard to be totally transparent about what cuts you will receive and the pricing. You pay per pound only for the final meat you take home.

We do our very best to keep prices reasonable and

we believe that food that is good for you, good for the animal,

and good for the land is worth every penny.

Our expenses have gone up significantly this year in every way:

Cost of the piglets we buy from a local farmer,
Cost of the non-GMO feed we buy from a local business who buys from a local farmer,
Cost of the butchering and processing we buy from a local animal-welfare-approved business.
Cost of diesel fuel for our truck for each step of this process.

Your purchase is supporting each link in the chain of local food

and community businesses!

Take a look at the details below and let us know if you have any questions!

#1) Half Hog

Approximately 70-75* lbs. of meat

* One Tenderloin (~1 lb.)

* One pkg. Spare Ribs (~3 lbs.)

* Two Boston Butt Roast (3-4 lbs. each)

* Two Picnic/Shoulder Roast (3-5 lbs. each)

* Two Spare Ribs (~2 lbs. each)

* Fourteen pkgs. Pork Chops (2 chops/pkg.)

* Six pkgs. Smoked Bacon (~1 lb. each)

* Four pkgs. Smoked Bacon Ends (~1 lb. each)

* Three-Four pkgs. Shanks (~1 lb. each)

* Sixteen pkgs. Various Sausages (1 lb. each)

* Eight pkgs. Brats (four brats/pkg.)

PLUS these optional extras at no charge:

* Stew Bones

* Fatback and Leaf Lard

* Organs

HOW TO PURCHASE:

$350 deposit to reserve a half-hog order.

Remainder due at delivery.

*Exact weights and final price will vary with the butchered weight of the hog.

PASTURED PORK - ordering will open soon for july 2023

Testimonials

next pork is coming in july 2023

You get fabulous cuts of meat at a great price!

Pricing

#1) Half Hog

Approximately 70-75* lbs. of meat

#2) Large Combo

Approximately 30-35* lbs. of meat

#3) Small Combo

Approximately 15-17* lbs. of meat

Whole hog

Approximately 140-150* lbs. of meat

How to Order

Order online (click on green button).

Delivery

Questions? Special Orders?

Questions?

PASTURED PORK - ordering will open soon for july 2023

Testimonials

next pork is coming in july 2023

You get fabulous cuts of meat at a great price!

Pricing

#1) Half Hog

Approximately 70-75* lbs. of meat

#2) Large Combo

Approximately 30-35* lbs. of meat

#3) Small Combo

Approximately 15-17* lbs. of meat

Whole hog

Approximately 140-150* lbs. of meat

How to Order

Order online (click on green button).

Delivery

Questions? Special Orders?

Questions?

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