Our laying hens are all heritage breeds living on pasture. We move their coop every week to a fresh field. Their food is a non-GMO (which means we can trust the farmer who grew it didn't pour glyphosate onto the land), a high-grade ration which they supplement with lots of natural foraging and plenty of excess farm vegetables.
Recent studies have found that real free-range eggs have less cholesterol and saturated fat, plus more vitamins A and E, beta carotene and polyunsaturated omega-3 fatty acids.
Add a dozen (or two!) eggs to your weekly order.